Game & Fish Dish
BUFFALO CATFISH WRAPS
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1 pound Catfish fillets (USA raised)
1 pound Catfish fillets (USA raised)•1 (8 oz) bag Cajun Injector Chicken Fry
1 (8 oz) bag Cajun Injector Chicken Fry•1 diced tomato
1 diced tomato•½ cup Louisiana Wildly Wicked Wing Sauce
½ cup Louisiana Wildly Wicked Wing Sauce•1 package 8 inch flour tortillas
1 package 8 inch flour tortillas•1 pound Cole slaw (recipe under SPECIAL section)
1 pound Cole slaw (recipe under SPECIAL section)•2 cups cottonseed oil for frying
2 cups cottonseed oil for fryingPreheat oil to 350 degrees F. Cut Catfish fillets into strips about ½ - ¾ inches wide and batter according to directions on the Cajun Injector Chicken Fry bag. Fry until golden brown, remove and drain on paper towels. Toss Catfish strips in Wildly Wicked Wing Sauce to coat evenly. Heat tortillas in an oven or microwave until warm and pliable. Assemble the wrap by adding Cole slaw, Catfish strips and diced tomatoes.
