Game & Fish Dish
CAJUN INJECTOR BROILED
GARLIC AND HERB RED SNAPPER
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4 Red Snapper fillets
4 Red Snapper fillets•1 teaspoon Cajun Shake
1 teaspoon Cajun Shake•1 (16 ounce) jar of Cajun Injector Roasted Garlic and
1 (16 ounce) jar of Cajun Injector Roasted Garlic and Herb Marinade
In a gallon size plastic bag, place the fillets and the jar of marinade. Marinate in the refrigerator for 1 hour. When ready to cook, preheat oven to 450 degrees F and position on the rack in the center position. Season both sides of the fish with Cajun Shake. Place fillets on foil-lined sheet pan and broil for 10 minutes or until fish is done.
