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CAJUN INJECTOR CREOLE GARLIC

BUFFALO CHEESEBURGERS

• 3 pounds ground venison

• 3 eggs

• 1 (16 ounce) jar Cajun Injector Creole Garlic Marinade

• 1 tablespoon Cajun Shake

• 1 cup bread crumbs

• 6 slices Pepper Jack cheese

• 1 (26 ounce) can Casa Fiesta Whole Green Chilies

Mix all ingredients together being careful not to over mix the meat or it could get tough. Form the meat into 8 ounce patties; you should get 6. Place patties in refrigerator until ready to cook. Prepare a grill or skillet and cook patties on high heat until internal temperature reaches 165° F, this should take about 15-20 minutes. Serve on your favorite bun topped with cheese and 2 whole green chilies.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 6 (8 ounce) patties