Game & Fish Dish

CAJUN INJECTOR CREOLE GARLIC

AND CREOLE BUTTER

MARINATED STEAK

•    4 (12 ounce) steaks such as ribeye, sirloin, tenderloin, or         loin strip

•    1 (16 ounce) jar Cajun Injector Creole Garlic Marinade

•    1 (16 ounce) jar Cajun Injector Creole Butter Marinade

•    Cajun Shake

Inject steaks with marinade of your choice. Sprinkle with Cajun Shake. Preheat the Big Green Egg to 650 degrees. Place on grill and cook for 21/2 minutes. Turn steaks and shut all vents on grill. Cook for another 21/2 minutes or until desired doneness. Cover steaks with aluminum foil and allow to rest for at least 5 minutes before serving.

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