Game & Fish Dish
CAJUN INJECTOR FRENCH ONION
BUFFALO BURGERS
•
3 pounds ground Buffalo mixed with venison
3 pounds ground Buffalo mixed with venison•3 eggs
3 eggs•1 (16 ounce) jar Cajun Injector French Onion Grill
1 (16 ounce) jar Cajun Injector French Onion Grill Marinade
•1 tablespoon Cajun Injector Cajun Shake
1 tablespoon Cajun Injector Cajun Shake•1 (4 ounce) can Casa Fiesta Diced Jalapenos
1 (4 ounce) can Casa Fiesta Diced Jalapenos•1 cup bread crumbs
1 cup bread crumbsMix all ingredients together being careful not to over mix the meat or it could get tough. Form the meat into 8 ounce patties; you should get 6. Place patties in refrigerator until ready to cook. Prepare grill for medium direct heat, cook patties until internal temperature reaches 165 degrees F, this should take about 15-20 minutes.
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 6 (8 ounce) servings
