Game & Fish Dish
CAJUN INJECTOR JALAPENO BUTTER PORK TENDERLOIN
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2 pounds fried pork tenderloin
2 pounds fried pork tenderloin•1 (16 ounce) jar Cajun Injector Jalapeno Butter Marinade
1 (16 ounce) jar Cajun Injector Jalapeno Butter Marinade•1 tablespoon Cajun Injector Cajun Shake
1 tablespoon Cajun Injector Cajun ShakeInject tenderloin with Cajun Injector Jalapeno Butter Marinade. Inject 2 ounces per pound. Sprinkle with Cajun Injector Cajun Shake. Have smoker pre-heated to 350 degrees. Place loin in smoker. Cook using indirect heat one hour per pound. Check for doneness using a meat thermometer. Pork should be cooked until an internal temperature reaches 160 degrees.
Prep time: 15 minutes
Marinade time: 15 minutes
Cook time: 10 minutes
Yield: 2 servings
