Game & Fish Dish
CAJUN INJECTOR
MAPLE BACON BUFFALO WRAPS
•
2 pounds Buffalo roast sliced into 1/4 inch thick strips
2 pounds Buffalo roast sliced into 1/4 inch thick strips•1 jar Cajun Injector Venison Marinade
1 jar Cajun Injector Venison Marinade•1 pound maple cured bacon
1 pound maple cured bacon•1 (8 ounce) jar of Casa Fiesta Jalapeno Slices
1 (8 ounce) jar of Casa Fiesta Jalapeno Slices•1 tablespoon Cajun Injector Cajun Shake
1 tablespoon Cajun Injector Cajun Shake• metal skewers
metal skewersMarinate buffalo strips in venison marinade for one hour. Cut maple bacon slices in half. Next, cut the buffalo roast strips into the same size and set aside. To assemble the deer wraps, lay a piece of maple bacon down, then lay a piece of deer strip on top and season with Cajun Shake. Place one jalapeno slice on the buffalo strip, roll it up and place it on the skewer. Repeat until all bacon and buffalo strips are used. Grill for 8-10 minutes.
Prep time: 20 minutes
Marinade time: 1 hour
Cook Time: 8-10 minutes
Yield: 4 servings
