Game & Fish Dish


1 pound venison strips
1 (16 ounce) jar Cajun Injector Creole Garlic Marinade
1/4 stick butter
1 (each) sliced bell pepper and red pepper
1 sliced onion
1 package flour tortilas

Marinate venison strips in Creole Garlic Marinade. Place strips on grill and cook until they reach desired cooked level. Melt butter in skillet and pour in vegetables; saute to desired crunchiness. Lightly grill tortillas. Serve with sour cream, salsa, and guacamole.