Game & Fish Dish
CAJUN INJECTOR VENISON FAJITAS
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1 pound venison strips
1 pound venison strips•1 (16 ounce) jar Cajun Injector Creole Garlic Marinade
1 (16 ounce) jar Cajun Injector Creole Garlic Marinade•1/4 stick butter
1/4 stick butter•1 (each) sliced bell pepper and red pepper
1 (each) sliced bell pepper and red pepper•1 sliced onion
1 sliced onion•1 package flour tortilas
1 package flour tortilasMarinate venison strips in Creole Garlic Marinade. Place strips on grill and cook until they reach desired cooked level. Melt butter in skillet and pour in vegetables; saute to desired crunchiness. Lightly grill tortillas. Serve with sour cream, salsa, and guacamole.
