Game & Fish Dish
CAJUN INJECTOR
VENISON MEATLOAF
•
2 pounds ground venison
2 pounds ground venison•1 pound ground pork
1 pound ground pork•1 1/2 cups Italian bread crumbs
1 1/2 cups Italian bread crumbs•2 large eggs
2 large eggs•3/4 cup Cajun Injector French Onion Grill Marinade
3/4 cup Cajun Injector French Onion Grill Marinade•1/3 cup dehydrated onions
1/3 cup dehydrated onions•1 tablespoon Cajun Shake
1 tablespoon Cajun Shake•1 teaspoon garlic powder
1 teaspoon garlic powderPreheat oven to 350 degrees F. In a large mixing bowl, combine all ingredients and mix by hand until thoroughly combined. Bake in a loaf pan for 1 1/2-2 hours or until internal temperature is 165 degrees F.
