Game & Fish Dish
CAJUN KING CHICKEN AND VENISON
SMOKED SAUSAGE JAMBALAYA
•
1 (1.25 ounce) package Cajun King Jambalaya
1 (1.25 ounce) package Cajun King Jambalaya Seasoning Mix
•1 3/4 cup water
1 3/4 cup water•3 tablespoons butter
3 tablespoons butter•1 pound chicken breast cut into chunks
1 pound chicken breast cut into chunks•1/2 pound smoked venison sausage cut into chunks
1/2 pound smoked venison sausage cut into chunks•1 cup uncooked rice
1 cup uncooked rice•1 (8 ounce) can tomato sauce
1 (8 ounce) can tomato sauceRe-hydrate seasoning mix by combining it with 1 3/4 cups water, stir until well blended. While mixture re-hydrates, sauté chicken and sausage in butter; about 8 minutes. Add the uncooked rice and allow to sauté a few minutes. Add re-hydrated mixture and tomato sauce. Stir to incorporate, bring up to a simmer, cover and cook 30 minutes until all liquid is absorbed and rice is fluffed.
