Game & Fish Dish
CAJUN VENISON CHILI
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5 pounds ground venison
5 pounds ground venison•2 ½ ounces Mexene Chili Powder
2 ½ ounces Mexene Chili Powder•2/3 ounces oil
2/3 ounces oil•4 ounces Cajun Injector Hot & Spicy Marinade
4 ounces Cajun Injector Hot & Spicy Marinade•2 ounces crushed red pepper
2 ounces crushed red pepper•2 (24 ounce) bottles of ketchup
2 (24 ounce) bottles of ketchup•2-3 large onions chopped
2-3 large onions chopped•3 bay leaves
3 bay leaves•1 can tomato paste
1 can tomato paste•2 (32 ounce) cans tomato juice
2 (32 ounce) cans tomato juice•2 teaspoons thyme
2 teaspoons thyme•Cajun Shake
Cajun ShakeBrown meat and onions together in oil. Add Cajun Injector Hot & Spicy Marinade. Add all other ingredients. Bring to a boil, reduce heat and simmer to desired thickness and season with Cajun Shake to taste.
