Game & Fish Dish
CASA FIESTA BISON ENCHILADAS
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1 tablespoon Cajun Injector Cottonseed Oil
1 tablespoon Cajun Injector Cottonseed Oil•1 pound ground bison
1 pound ground bison•1 yellow onion diced
1 yellow onion diced•1/2 tablespoon Cajun Shake
1/2 tablespoon Cajun Shake•1 tablespoon sugar
1 tablespoon sugar•6 black olives chopped
6 black olives chopped•12 corn tortillas
12 corn tortillas•2 (10 ounce) can Casa Fiesta Enchilada Sauce
2 (10 ounce) can Casa Fiesta Enchilada Sauce•1/2 pound grated sharp cheddar cheese
1/2 pound grated sharp cheddar cheese•4 green onions
4 green onionsPreheat oven to 375 degrees F. Heat oil in skillet over medium heat. Once oil is hot, add meat and onions until meat is brown and onions are soft. Stir in Cajun Shake, sugar, and olives, cook until all ingredients are hot. Place tortillas in a greased 9 x 13 baking dish, spoon meat mixture (evenly) on top of tortillas, put in another layer of tortillas, then pour enchilada sauce over top. Top with cheese and green onions. Bake at 375 degrees F for 15-20 minutes.
