Game & Fish Dish
CREOLE GARLIC BUFFALO STEAKS
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4 Buffalo steaks
4 Buffalo steaks•1 ounce Cajun Injector Creole Garlic
1 ounce Cajun Injector Creole Garlic•1 medium onion (sliced)
1 medium onion (sliced)•1 tablespoon butter
1 tablespoon butter•1 teaspoon Cajun Shake
1 teaspoon Cajun Shake•1 teaspoon garlic powder
1 teaspoon garlic powderHeat frying pan over medium heat. Inject each steak with 1 ounce of Creole Garlic, then season with Cajun Shake and garlic. When pan gets hot, place butter in pan and melt. Put onions in pan and cook onion sections separate. Place steaks on top of onions, cook on each side for 5-10 minutes. Serve immediately.
