DR. BBQ'S CAROLINA
From The NFL Gameday Cookbook” by Ray “Dr. BBQ” Lampe and published by Chronicle Books
•1 c vinegar •2/3 C catsup •2 t sugar •1 t salt •1 t Worcestershire •½ t red pepper flakes
In a small saucepan mix together the vinegar, catsup, sugar, salt, Worcestershire and pepper flakes. Cook over low heat for 5 minutes stirring to blend.
Makes about 2 cups.