Game & Fish Dish
DR. BBQ'S CAROLINA
BARBECUE SAUCE

From The NFL Gameday Cookbook” by Ray “Dr. BBQ” Lampe and published by Chronicle Books

1 c vinegar
2/3 C catsup
2 t sugar
1 t salt
1 t Worcestershire
½ t red pepper flakes

In a small saucepan mix together the vinegar, catsup, sugar, salt, Worcestershire and pepper flakes. Cook over low heat for 5 minutes stirring to blend.

Makes about 2 cups.