Game & Fish Dish
EASY & FRIENDLY VENISON CHILI
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1 pound ground venison sausage
1 pound ground venison sausage•1 (1.6 ounce) packet of Mexene Chili Mix
1 (1.6 ounce) packet of Mexene Chili Mix•1 (8 ounce) can tomato sauce
1 (8 ounce) can tomato sauce•1 cup of water
1 cup of waterIn a skillet, brown ground meat until fully cooked and crumbly. Drain off all excess fat. Under low to medium heat, add Mexene Chili Mix, one cup of water, and tomato sauce to skillet and stir well to blend all ingredients. Bring mixture to a simmer and continue to cook uncovered 10 minutes or until sauce attains desired consistency.
