Game & Fish Dish
HONEY BACON BBQ SMOKED
PORK RIBS
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1 rack of pork ribs
1 rack of pork ribs•2 cups apple juice
2 cups apple juice•2 tablespoons Cajun Injector Cajun Shake
2 tablespoons Cajun Injector Cajun Shake•2 tablespoons Original Louisiana Chipotle Hot Sauce
2 tablespoons Original Louisiana Chipotle Hot Sauce•8 ounce Cajun Injector Honey Bacon BBQ Marinade
8 ounce Cajun Injector Honey Bacon BBQ Marinade•Your choice favorite smoke pellets for smoker
Your choice favorite smoke pellets for smokerRemove the ribs from their package and allow to breathe for 5 minutes. Pat with paper towels and generously apply Cajun Shake and hot sauce to both sides of the ribs. Use an electric smoker. Set the temperature to 215 degrees F and the timer to 6 hours. Put the apple juice in the drip pan located above the heating element. Place ribs on rack and load 1/3 cup of your favorite smoke pellets into the chamber. Rotate the canister so they empty into the smoke chamber. The last hour of cooking baste with Honey Bacon BBQ Marinade.
