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Game & Fish Dish
JOHN'S TEXAS STYLE BRISKET
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Beef brisket
Beef brisket•Dry rub
Dry rub•8 ounces of salsa
8 ounces of salsaDry rub the brisket and set in fridge overnight. You want to have your Big Green Egg at about 275º and you will want to use some hickory chips. Smoke the brisket for 3to 4 hours and then remove from the egg and place on aluminum foil. Pour 8 ounces of salsa on the brisket and wrap in foil. Reduce the heat and then cook the brisket in the foil for and additional 3 hours at 250º.
Dry Rub
•3 cups brown sugar
3 cups brown sugar•1 cup coarse salt
1 cup coarse salt •1 tablespoon paprika
1 tablespoon paprika •1 tablespoon crushed red pepper
1 tablespoon crushed red pepper•1 tablespoon garlic powder
1 tablespoon garlic powder •1 tablespoon onion powder
1 tablespoon onion powder •1 tablespoon chili powder
1 tablespoon chili powder
