Game & Fish Dish
MESQUITE LEMON-PEPPER WINGS
WITH CREAMY FETA DRESSING
If you are looking for the perfect food for game day, this is it! These wings have just the right amount of lemon, pepper, and spices to please all of your friends.
Ingredients
Creamy Feta Dressing
•
1⁄2 cup mayonnaise
1⁄2 cup mayonnaise•1⁄2 cup sour cream
1⁄2 cup sour cream•1⁄2 cup feta cheese
1⁄2 cup feta cheese•2 teaspoons red wine vinegar
2 teaspoons red wine vinegar•1 teaspoon Worcestershire sauce
1 teaspoon Worcestershire sauce•Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper•1⁄4 cup lemon zest, lemons reserved (about 6 medium
1⁄4 cup lemon zest, lemons reserved (about 6 medium lemons)
•1⁄2 cup extra-virgin olive oil
1⁄2 cup extra-virgin olive oil•2 tablespoons granulated garlic
2 tablespoons granulated garlic•1 tablespoon kosher salt
1 tablespoon kosher salt•1 tablespoon freshly ground black pepper
1 tablespoon freshly ground black pepper•2 pounds chicken wings
2 pounds chicken wingsEquipment: Cast Iron Grid
Set the EGG for direct cooking with the Cast Iron Grid.
Preheat the EGG to 500ºF.
• Mix the mayonnaise, sour cream, cheese, vinegar, and Worcestershire sauce in a small bowl. Season with salt and pepper, blend well, and refrigerate.
• Mix the lemon zest and olive oil in a small bowl and set aside. Mix the garlic, salt, and pepper in a medium bowl. Reserve 1 tablespoon of the garlic seasoning for later use. Toss the chicken with the remaining 3 tablespoons of seasoning.
• Place the chicken on the Grid and baste with the olive oil mixture. Close the lid of the EGG. Turn the chicken wings every few minutes, basting often, closing the lid each time. Grill for 15 minutes, or until golden brown and slightly crisp. Season with the reserved garlic mixture and cook for another minute.
• Transfer the chicken wings to a platter, squeeze the reserved lemons over the wings, and serve immediately with the dressing. Serves 4.
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