Game & Fish Dish
MEXENE CHILI CRUSTED HAM
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1 fresh pork ham
1 fresh pork ham•2-3 ounce bottles of Mexene Chili Powder
2-3 ounce bottles of Mexene Chili Powder•1 tablespoon granulated garlic
1 tablespoon granulated garlic•1 tablespoon onion powder
1 tablespoon onion powder•2 tablespoons cumin
2 tablespoons cumin•4 tablespoons dark brown sugar
4 tablespoons dark brown sugar•1 tablespoon Hickory Shake
1 tablespoon Hickory Shake•1 (12 ounce) can of Coca-Cola
1 (12 ounce) can of Coca-Cola•1 heavy duty disposable roasting pan
1 heavy duty disposable roasting pan•1 jar of Cajun Injector Hickory BBQ Marinade
1 jar of Cajun Injector Hickory BBQ MarinadePreheat oven to 400 degrees F. Remove the skin from the ham, trying to keep it in one piece; save for later use. Place the ham in the roasting pan. Inject 2 ounces of the Hickory BBQ Marinade per pound of meat. Combine all of the dry seasonings including the brown sugar and mix until they are mixed well. Take the seasoning blend and pat on the ham. Be liberal and cover it completely on all sides. Cover the ham with the skin that was removed earlier. Pour the Coca-Cola into the pan (but not over the ham) and cover very tightly with foil. Bake for 4 hours or until tender. Do not open the pan while cooking. Remove from oven, let cool, and pull apart to make sandwiches.
