Game & Fish Dish
RED CHILE RUB
Anchochiles are the dried version of the poblano pepper. They are also the sweetest of the dried chiles. Here ground anchochile is mixed with toasted spices to produce a favorite rub.
Ingredients
•
1 tablespoon cumin seed
1 tablespoon cumin seed •1 tablespoon coriander seed
1 tablespoon coriander seed•1 tablespoon red chile flakes
1 tablespoon red chile flakes•1 tablespoon anchochile powder
1 tablespoon anchochile powder•1 tablespoon kosher salt
1 tablespoon kosher salt•1 teaspoon sweet paprika
1 teaspoon sweet paprika•1 teaspoon garlic powder
1 teaspoon garlic powder• Toast the cumin seed, coriander seed, and chile flakes in a small skillet on the stovetop for about 5 minutes, or until fragrant. Remove from the heat and allow to cool.
• Transfer the toasted spices to a spice grinder along with the chile powder, salt, paprika, and garlic powder. Grind for 15 to 20 seconds, until the spices are completely ground. Transfer to an airtight container until ready to use. Makes 1⁄2 cup.
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