Game & Fish Dish
RUBBED BUFFALO ROAST
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6 to 8 pound Buffalo Roast
6 to 8 pound Buffalo Roast•Dry rub
Dry rub We cook the buffalo a lot like we cook a beef brisket, low and slow. Dry rub the buffalo roast and place on the Big Green Egg grill at a temperature of 275º for about 11/2 hours. Take the roast off and place in aluminum foil. Cool the Egg down to 250 º and place the foiled wrapped buffalo roast back on for and additional 2 hours.
Dry Rub
•3 cups brown sugar
3 cups brown sugar•1 cup coarse salt
1 cup coarse salt •1 tablespoon paprika
1 tablespoon paprika •1 tablespoon crushed red pepper
1 tablespoon crushed red pepper•1 tablespoon garlic powder
1 tablespoon garlic powder •1 tablespoon onion powder
1 tablespoon onion powder •1 tablespoon chili powder
1 tablespoon chili powder
