Game & Fish Dish
CAJUN INJECTOR
SMOKED SAUSAGE DOGS
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2 pounds smoked sausage cut into hot dog length pieces
2 pounds smoked sausage cut into hot dog length pieces•1 (16 ounce) jar Cajun Injector Honey Bacon BBQ Marinade
1 (16 ounce) jar Cajun Injector Honey Bacon BBQ Marinade•1 tablespoon Cajun Shake
1 tablespoon Cajun Shake•2 tablespoons Original Louisiana Hot Sauce
2 tablespoons Original Louisiana Hot Sauce•1 (8 ounce) jar Louisiana Sliced Jalapenos
1 (8 ounce) jar Louisiana Sliced JalapenosInject each sausage link with 1 ounce of the Honey Bacon BBQ Marinade. Grill until internal temperature reaches 165 degrees. To assemble the dogs, place each sausage link in a hot dog bun. Add condiments of choice (slaw, chili, mustard, ketchup) and sprinkle with Cajun Shake. Finally, add a few drops of Louisiana Hot sauce along with jalapeno sliced peppers.
