Game & Fish Dish
STUFFED BELL PEPPERS
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4 bell peppers, red or green
4 bell peppers, red or green•4 ounces cooked rice
4 ounces cooked rice•1 package taco seasoning
1 package taco seasoning •4 ounces Mexican style shredded cheese
4 ounces Mexican style shredded cheese•1 small yellow onion
1 small yellow onion•1 pound ground venison
1 pound ground venison•4 ounces salsa
4 ounces salsaDice the onion and cut the tops off of the bell peppers and dice them. Cook the venison on a stovetop and add taco seasoning, diced onion and diced bell pepper. Stuff the bell peppers with the rice first and then with venison. Place the stuff peppers in an oven proof container and pour in 1 inch of water. Place on the Big Green Egg at 350º for 20 minutes. Add the shredded cheese 2 minutes prior the removing from heat. Top with the salsa.
