Game & Fish Dish
STUFFED PORTOBELLO MUSHROOMS
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2 large portobello mushrooms
2 large portobello mushrooms•Chipotle pepper
Chipotle pepper•1package Realtree Bacon
1package Realtree Bacon•4 ounces Italian shredded cheese
4 ounces Italian shredded cheese•1 bottle Realtree marinade
1 bottle Realtree marinadePull out the stem of the mushroom and place in the mushrooms in the Realtree marinade for an hour or so. Cook the Realtree bacon on a stove top and crumple a few slices. Chop the chipotle pepper. Place the mushrooms gill side down on the Big Green Egg at 350 º for two minutes. Flip the mushroom and top with the Chipotle peppers, Realtree bacon and Italian cheese. Allow to cook for 4 additional minutes.
