Game & Fish Dish
TERESA'S DOE TENDERS
•
Deer tenderloin
Deer tenderloin•Olive oil
Olive oil•Coarse salt
Coarse salt•Cracked black pepper
Cracked black pepperRub the tenderloin with olive oil and a generous amount of salt and black pepper. Cook tenders whole on the Big Green Egg at 350º until desired doneness.
Sauce
•1/3 cup soy sauce
1/3 cup soy sauce •1/3 cup chili sauce
1/3 cup chili sauce•1/8 teaspoon chili powder
1/8 teaspoon chili powder•1/4 cup water
1/4 cup water•1 tablespoon dried parsley
1 tablespoon dried parsley •1 tablespoon Worcestershire sauce
1 tablespoon Worcestershire sauce•1 tables dried oregano
1 tables dried oregano•1/4 teaspoon black pepper
1/4 teaspoon black pepper•1/4 teaspoon garlic powder
1/4 teaspoon garlic powder •1/8 teaspoon dry mustard
1/8 teaspoon dry mustardCombine ingredients and bring to a low boil. Remove the tenders for the grill and cut into medallions. Pour sauce over and serve.
