Game & Fish Dish
TRICOLOR PEPPER RUB
Peppercorns come from berries that grow in clusters on vines. The berries are dried and sold either whole or ground. The most common and recognized peppercorns are black; however, tricolored pepper-corns, which can be found in the spice section of most grocery stores, are used in this rub. If these are not available, substitute black peppercorns.
Ingredients
•
2 tablespoons freshly ground tricolored peppercorns
2 tablespoons freshly ground tricolored peppercorns (black, white, and pink)
•2 tablespoons sweet paprika
2 tablespoons sweet paprika•2 tablespoons garlic powder
2 tablespoons garlic powder•2 tablespoons onion powder
2 tablespoons onion powder•2 tablespoons kosher salt
2 tablespoons kosher salt•2 tablespoons dried oregano
2 tablespoons dried oregano•1 tablespoon chili powder
1 tablespoon chili powder•1 teaspoon celery seed
1 teaspoon celery seed•2 tablespoons light brown sugar
2 tablespoons light brown sugar• Place all the ingredients in a small bowl. Using a wooden spoon, stir to blend well. Store in an airtight container. Makes 3⁄4 cup.
• Note: To keep a portion of the rub for more than one use when you intend to brush it on raw meat, be sure to transfer what you need to another container so you don’t risk contaminating your entire supply.
